Colusa Casino Resort
STARTING WAGE $ 17.50 PER HOUR
POSITION SUMMARY:
Prepare menu items in accordance with established procedures, method of preparation, and adherence to menu specifications. Prepares food orders according to guest check instructions. Attention to quality and presentation at all times.
ESSENTIAL FUNCTIONS:
Include the following (other duties may be assigned):
Prepares preliminary preparation of food items for guest satisfaction, complying with all portion sizes and quality standards.
Prepares food items in accordance with established recipes and methods of preparation and places orders on counter for pickup to ensure prompt pickup by servers.
Performs side work before, during, and at end of shift.
Communicate with Lead Cook, Chef on duty, and other cooks to maintain service efficiency.
Maintain proper food handling, safety, and sanitation standards.
Keep cook’s table stocked, informing manager-on-duty when quantities are low, in a timely manner.
Assures immediate cleanup of spills or correction of hazards.
Communicate frequently and effectively with Lead Cook to assure guest satisfaction.
Report item shortages to Lead Cook or Food & Beverage Inventory Control Clerk to ensure stock levels.
Performs other general duties as directed by the Chef on duty.
POSITION QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Customer Focus – Making customers and their needs a primary focus of one’s actions; developing and sustaining productive customer relationships.
Building Partnerships – Identifying opportunities and taking action to build strategic relationships between one’s area and other areas, teams, departments, units, or organizations to help achieve business goals.
Contributing to Team Success – Actively participating as a member of a team to move the team toward the completion of goals.
Energy – Consistently maintaining high levels of activity or productivity; sustaining long working hours when necessary; operating with vigor, effectiveness, and determination over extended periods of time.
Initiating Action – Taking prompt action to accomplish objectives; taking action to achieve goals beyond what is required; being proactive.
EDUCATION:
High school diploma or GED with 1 year cooks experience and/or equivalent combination of education and experience.
TRAINING AND/OR EXPERIENCE:
Three to five years related food and beverage front of the house experience in related position; managerial experience required.
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